Puerto Rican Carne Guisada

Here’s a hearty and flavorful recipe for Puerto Rican Carne Guisada, a beloved beef stew simmered in a rich tomato-based sauce with island spices and vegetables. It’s perfect served over white rice or with tostones.

🥩 Ingredients

• 2 lbs beef stew meat, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp oregano
• 1 packet Sazón with achiote (or 1 tsp annatto powder + ½ tsp garlic powder)
• 1 tbsp tomato paste
• 1 cup tomato sauce
• 2 cups beef broth or water
• 2 medium potatoes, peeled and cubed
• 1 bay leaf
• Salt and pepper, to taste
• Fresh cilantro, chopped (optional for garnish)