Puerto Rican Carne Guisada

September 28, 2025 by Camila

🍲 Instructions

1. Brown the beef Heat olive oil in a large pot. Season beef with salt and pepper, then brown on all sides. Remove and set aside.
2. Sauté aromatics In the same pot, add onion, bell pepper, and garlic. Cook until softened. Stir in cumin, oregano, Sazón, and tomato paste.
3. Build the stew Return beef to the pot. Add tomato sauce, broth, bay leaf, and potatoes. Bring to a boil, then reduce heat and simmer covered for 1.5–2 hours until beef is tender and sauce is thick.
4. Finish and serve Taste and adjust seasoning. Garnish with cilantro if desired. Serve hot over rice or with crusty bread.