🧂 Ingredients
- 4 lbs beef chuck roast
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- ½ cup barbecue sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp salt
- ½ tsp black pepper
- 6–8 sandwich buns
- Optional toppings: pickles, coleslaw, sliced onions
🕰️ Total Time
8 hours 15 minutes (mostly hands-off!)
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