Pulled Beef Sandwich: A Slow-Cooked Delight for Beginner Cooks

👩‍🍳 Instructions

1. Season the Beef Rub the chuck roast with salt, pepper, paprika, and cumin. This step builds the flavor right from the start.
2. Layer the Slow Cooker Place sliced onions and garlic at the bottom. Lay the seasoned beef on top.
3. Add Liquids Pour in beef broth, barbecue sauce, Worcestershire sauce, and brown sugar.
4. Cook Low and Slow Cover and cook on low for 8–10 hours (or in a Dutch oven at 300°F/150°C for 4–5 hours) until the beef is fork-tender.
5. Shred the Beef Remove the beef, shred it with two forks, and return it to the cooker to soak up all those juices.
6. Toast the Buns (Optional but Recommended) Toast sandwich buns for a bit of crunch and to prevent sogginess.
7. Assemble and Serve Pile the pulled beef onto buns, add your favorite toppings, and enjoy!