Here’s a fast and flavorful recipe for Quick Fish Stew—perfect for busy weeknights and ready in under 30 minutes 🍲🐟✨
🧄 Ingredients
- 1 lb firm white fish (cod, halibut, or snapper), cut into chunks
- 2 tbsp olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1 cup clam juice or fish stock (or white wine)
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley or thyme for garnish
- Crusty bread for serving
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