Quick Fish Stew

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🔥 Instructions

  1. Sauté aromatics: Heat olive oil in a pot. Add onion and garlic, cook until soft and fragrant.
  2. Build the broth: Add tomatoes, clam juice (or wine), red pepper flakes, salt, and pepper. Simmer for 10 minutes.
  3. Add fish: Gently place fish chunks into the broth. Cover and simmer for 5–7 minutes until fish is cooked through and flakes easily.
  4. Finish and serve: Garnish with fresh herbs and serve hot with crusty bread.
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