🧂 Ingredients (
2 tablespoons butter
1 small onion, finely chopped
2 cloves garlic, minced
2 cups chopped cooked corned beef
1 cup sauerkraut, drained
3 cups beef broth
1 cup heavy cream
1 tablespoon Dijon mustard
1 cup shredded Swiss cheese
Salt and pepper to taste
Rye bread croutons or toasted rye slices (optional)
A drizzle of Thousand Island dressing (optional)
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