Here’s a delicious and elegant dish that’s perfect for holidays or Sunday dinners: Roast Pork with Apricot Glaze. 🍖🍑 The sweet and tangy glaze complements the savory pork beautifully, creating a juicy roast with a glossy finish.
🍽️ Ingredients
1 (3 lb) boneless pork loin roast, trimmed
½ cup apricot preserves
1 tsp salt
1 tsp dried oregano
¾ tsp garlic powder
½ tsp black pepper
Cooking spray
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