Prep time: 10 minutes
Cooking time: 45–50 minutes
Servings: 4
Calories per serving: ~400 kcal
Ingredients:
8 chicken drumsticks
4 medium potatoes, cut into wedges
2 tbsp olive oil
1 tbsp garlic powder
1 tbsp paprika
1 tsp dried thyme
1 tsp dried rosemary
Salt & pepper to taste
1 lemon, sliced
Fresh parsley for garnish (optional)
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