You’re about to dive into one of Cuba’s most iconic dishes—Lechón Asado, a citrusy, garlicky, slow-roasted pork masterpiece that’s all about bold flavor and tender texture 🇨🇺🔥. Here’s how to make it shine, with expert video guides to walk you through every juicy step:
🧄 Step 1: Make the Mojo Marinade
The soul of this dish is the mojo—a zesty blend of citrus, garlic, and herbs.
Easy & Delicious Cuban Mojo Pork Lechon Asado shows how to make a classic mojo using sour orange juice (or a mix of orange and lime), garlic, oregano, cumin, and olive oil. This marinade infuses the pork with deep Cuban flavor.
Cuban Style Roast Pork “Lechon Asado” Food tutorial walks you through prepping garlic and onions for the marinade, then massaging it into the pork for maximum flavor.
🥩 Step 2: Prep & Marinate the Pork
Use a pork shoulder or Boston butt—bone-in for extra richness.
Lechon Asado – Roast Pork – Cuban Cook demonstrates how to salt and marinate the meat thoroughly, letting it soak overnight for best results.
Cuban Pork Shoulder Roast Smoked Lechon Asado Chicharrón adds a smoky twist and shows how to crisp up the skin for irresistible chicharrón-style bites.
