📝 Ingredients:
800g (1¾ lbs) pork loin, cut into cubes
800g (1¾ lbs) small potatoes, peeled and halved
4 cloves garlic, crushed
1 bay leaf
1 tablespoon sweet red pepper paste (massa de pimentão)
100ml (½ cup) white wine
100ml (½ cup) olive oil
Salt to taste
Chopped fresh parsley for garnish
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