👨🍳 Instructions:
Marinate the pork: In a bowl, mix pork cubes with garlic, bay leaf, pepper paste, white wine, and salt. Let it marinate for 2 hours.
Preheat oven to 180°C (350°F).
Prepare potatoes: Place halved potatoes in a baking dish and season with salt.
Combine: Add marinated pork to the dish. Pour the reserved marinade and olive oil over everything.
Bake: Roast for about 1 hour and 10 minutes, basting occasionally with the pan juices.
Finish: Sprinkle with chopped parsley and serve hot.
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