Russian Potato and Mushroom Soup

September 13, 2025 by Camila

🔥 Instructions

1. Sauté the Veggies Melt butter in a large soup pot over medium heat. Add carrots and green onion; sauté for 5 minutes.
2. Build the Broth Pour in chicken broth. Season with salt, pepper, dill, and bay leaf. Add diced potatoes and simmer for 15–20 minutes until tender.
3. Cook the Mushrooms In a separate skillet, heat olive oil over medium-high. Sauté mushrooms for 5–7 minutes until browned. Add to the soup pot.
4. Thicken the Soup In a bowl, whisk half-and-half with flour until smooth. Slowly stir into the soup and bring to a gentle boil. Cook until slightly thickened.
5. Finish & Serve Remove bay leaf. Garnish with extra dill and serve warm.