Salt-and-Pepper Shrimp (Tôm Rang Muối)

September 18, 2025 by Camila

🍳 Instructions

1. Prep the shrimp Rinse thoroughly and pat dry. Toss with salt, pepper, and garlic powder. Coat evenly in cornstarch.
2. Fry until crispy Heat oil in a deep pan over medium heat. Fry shrimp in batches for 2–3 minutes per side until golden. Drain on paper towels or a rack.
3. Sauté aromatics In a clean pan, heat 1½ tbsp oil. Add jalapeños and green onions. Cook for 1–2 minutes.
4. Finish the dish Add fried shrimp to the pan. Sprinkle with remaining salt and pepper. Toss to coat and serve immediately.

This recipe from Jen H. Dao captures the essence of Vietnamese comfort food—crispy shells, tender meat, and a punch of spice.

Want to serve it with jasmine rice or turn it into a lettuce wrap with herbs and lime? I’ve got ideas to make it shine even brighter.