👨🍳 Instructions
- Brown the sausage: In a large skillet over medium heat, cook the sausage until fully browned, breaking it up into crumbles as it cooks.
- Add flour: Sprinkle the flour over the sausage and stir well to coat. Cook for 1–2 minutes to eliminate the raw flour taste.
- Pour in milk: Gradually add the milk while stirring constantly. Keep stirring until the mixture thickens into a creamy gravy (about 5–7 minutes).
- Season: Add salt and pepper to taste. For a kick, stir in cayenne or crushed red pepper.
- Serve: Spoon generously over warm biscuits, toast, or even hash browns.
Would you like a biscuit recipe to go with it? Or maybe a twist like adding mushrooms or cheese?
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