Sautéed Collard Greens with Garlic and Lemon

Here’s a bright and flavorful recipe for Sautéed Collard Greens with Garlic and Lemon—a simple, healthy side dish that brings out the best in these hearty greens 🌿🍋

🧂 Ingredients

• 1 bunch fresh collard greens (about 8 cups chopped)
• 2 tablespoons olive oil
• 3–4 garlic cloves, thinly sliced
• Juice of 1 lemon (plus zest if desired)
• Salt and black pepper to taste
• Optional: pinch of red pepper flakes for heat