Sautéed Collard Greens with Garlic and Lemon

October 3, 2025 by Camila

🍳 Instructions

1. Prep the greens Wash the collard greens thoroughly. Remove tough stems and slice the leaves into thin ribbons.
2. Sauté garlic Heat olive oil in a large skillet over medium heat. Add sliced garlic and cook until fragrant and lightly golden—about 1 minute.
3. Add collard greens Toss in the greens and stir to coat with the garlic oil. Sauté for 5–7 minutes until wilted and tender. Add a splash of water if needed to help them steam.
4. Finish with lemon Turn off the heat. Squeeze in fresh lemon juice and season with salt, pepper, and optional red pepper flakes. Add lemon zest for extra brightness.
5. Serve warm Perfect alongside grilled meats, roasted vegetables, or as a light lunch with crusty bread.