Savor the Flavor: Grilled Octopus with Lemon and Oregano Recipe

September 13, 2025 by Camila

🔥 Instructions

1. Simmer the Octopus Place octopus in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 1–2 hours until tender. Test by piercing the thickest part of the tentacle—it should go in easily.
2. Cool & Dry Let the octopus cool in the water. Pat dry thoroughly with paper towels. For extra char, refrigerate uncovered for 2–3 hours to dry further.
3. Prep the Grill Preheat grill to high heat (around 450°F). Brush tentacles with olive oil and sprinkle with salt.
4. Grill to Perfection Grill octopus directly over the coals for 2–3 minutes per side until lightly charred and crispy on the edges.
5. Make the Lemon-Oregano Dressing Mix remaining olive oil, lemon juice, oregano, black pepper, and a pinch of salt in a small bowl.
6. Serve & Savor Slice octopus if desired. Drizzle with lemon-oregano dressing and serve with lemon wedges.

🍽️ Serving Tips

Pair with roasted potatoes, crusty bread, or a chilled white wine. Want to add a Greek twist with ladolemono or toss in capers and olives? I’ve got ideas to elevate it even further.