Savory BBQ & Deli-Style Hand Pies

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👨‍🍳 Preparation Steps

1. Make the Dough

  • Mix flour and salt. Cut in butter until crumbly.
  • Add cold water gradually and mix until dough forms.
  • Wrap and chill for 30 minutes.

2. Prepare the Filling

  • Mix chosen filling ingredients in a bowl.
  • Taste and adjust seasoning if needed.

3. Assemble the Hand Pies

  • Roll out dough and cut into circles or squares (about 4–5 inches).
  • Add 2–3 tbsp filling to each piece.
  • Fold over and seal edges with a fork.
  • Brush tops with beaten egg.

4. Bake

  • Preheat oven to 375°F (190°C).
  • Bake for 20–25 minutes until golden and crisp.
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