Ingredients
For the seafood:
1 lb shrimp, peeled and deveined
1 lb fresh mussels, cleaned and debearded
2 tbsp olive oil
3 tbsp butter
5 cloves garlic, minced
½ cup dry white wine (or seafood stock)
1 cup heavy cream
½ cup Parmesan cheese, grated
½ tsp red pepper flakes (optional, for heat)
2 tbsp fresh parsley, chopped
Salt & black pepper, to taste
For the garlic bread:
1 baguette or 4 ciabatta rolls
¼ cup butter, softened
3 cloves garlic, minced
1 tbsp fresh parsley, finely chopped
Pinch of salt
Pages: 1 2
