Sindhi Chicken Biryani 🍗

Method :

1. In a bowl, add chicken, above ingredients and half the biryani masala.mix well. Marinate for 30 mins.

2. Heat oil in a vessel, add marinated chicken and cook on high flame for 5 mins.

3. Add potatoes and water. Mix well

4. Cover and cook for 20 mins or till potatoes are cooked.

Ingredients – Biryani Rice

500g Basmati Rice

2 litres Water

2 Bay Leaves

Few Lemon Slices

1.5tbsp Salt

1tsp Black Cumin Seeds

1tbsp Oil

Method :

1. Add water in a vessel, add bay leaves, lemon slices, salt, black cumin seeds, oil. Bring to a boil.

2. Add soaked rice and cook rice 70 % and strain

Ingredients – Biryani Layering

1tbsp Oil

Tomato Slices

Jalapeno Slices

Orange Red Food Color

Chopper Coriander

1tbsp Kewra Water

2tbsp Ghee

Method :

1. Add some oil on the base to prevent biryani from burning.

2. Spread a layer of rice and biryani gravy with chicken.

3. Spread a layer of rice and remaining biryani gravy. Spread rice and place slices of tomato, jalapenos, chopped coriander, food color, kewra water and ghee.

3. Cover with cloth and lid and cook on high flame for 2 – 3 mins, when the vessel is hot, place it on a tawa and cook on dum for 20 mins on low flame.