Here’s how to make a comforting, golden-crusted Skillet Chicken Pot Pie—a one-pan wonder that’s creamy, hearty, and perfect for cozy nights 🍗🥧
🧂 Ingredients You’ll Need
- 1½ lbs boneless, skinless chicken breasts (cubed or shredded)
- 1 medium onion, chopped
- 1–2 cups mixed vegetables (peas, carrots, corn)
- 2 cloves garlic, minced
- 3 tbsp all-purpose flour
- 2 cups chicken broth
- ½ cup whole milk or cream
- Salt & pepper to taste
- 1 tbsp olive oil or butter
- 1 store-bought pie crust or puff pastry (thawed)
- Optional: thyme, celery seed, garlic powder
