Here’s a classic Skillet Cornbread recipe that delivers a golden crust and tender crumb—straight from the heart of Southern kitchens 🍯🔥:
🧂 Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ¼ cup sugar (optional for a touch of sweetness)
- 4 tsp baking powder
- 1 tsp salt
- 1 cup buttermilk
- 1 large egg
- ¼ cup oil or melted butter
- 2 tbsp oil for greasing the skillet
🔥 Instructions
- Preheat the Skillet Place a 10-inch cast iron skillet in a cold oven. Preheat to 400°F (200°C) with the skillet inside.
- Mix the Batter In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. In another bowl, combine buttermilk, egg, and oil. Stir wet into dry until just combined.
- Grease and Pour Once the oven is hot, carefully remove the skillet and add 2 tbsp oil. Swirl to coat. Pour batter into the hot skillet—it should sizzle! Smooth the top.
- Bake Return skillet to oven and bake for 20–25 minutes, until golden brown and a toothpick comes out clean.
Serve warm with butter, honey, or alongside chili, fried chicken, or greens. For a twist, fold in jalapeños, cheddar, or fresh corn kernels.
Want a version with bacon or maple syrup next? I’ve got you covered.
