Here’s a delicious recipe for **Slow-Braised Lamb Shanks with Aromatic Herbs and Silky Pan Gravy**:
### Ingredients
– **2 large lamb shanks**
– **2 tablespoons olive oil**
– **1 onion, chopped**
– **3 cloves garlic, minced**
– **2 carrots, peeled and chopped**
– **2 celery stalks, chopped**
– **2 tablespoons tomato paste**
– **1 cup red wine**
– **2 cups beef or lamb stock**
– **2 sprigs rosemary**
– **3 sprigs thyme**
– **2 bay leaves**
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