Slow-Cooked Beef Roast with Onion Gravy

📝 Ingredients

• 1.5 kg beef roast (chuck or brisket)
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 large onions (sliced)
• 4 cloves garlic (minced)
• 2 cups beef broth
• 2 tablespoons flour (for thickening)
• 2 tablespoons butter
• Fresh herbs (parsley or thyme) for garnish

👨‍🍳 Preparation Steps

1. Season and Sear the Beef
   • Rub the beef with salt, pepper, garlic powder, and paprika.
   • Heat olive oil in a large pot and sear the beef on all sides until browned. Remove and set aside.
2. Make the Onion Gravy
   • In the same pot, melt butter and sauté sliced onions until golden.
   • Add garlic and cook for 1 minute.
   • Sprinkle flour over the onions and stir well.
   • Pour in beef broth slowly, stirring to avoid lumps. Simmer until thickened.
3. Slow Cook the Roast
   • Return the beef to the pot. Cover and cook on low heat for 3–4 hours until tender.
   • Alternatively, bake in the oven at 160°C (320°F) for 3 hours.
4. Serve
   • Slice the beef and pour the onion gravy over the top.
   • Garnish with fresh herbs.

🍽️ How to Use This Dish

• Serve hot with mashed potatoes, rice, or crusty bread.
• Use leftovers in sandwiches or wraps.
• Perfect for family dinners, meal prep, or festive occasions.

Would you like a version of this in Darija or French too?