Slow Cooker Herb-Crusted Pork Tenderloin with Creamy Dijon and Herb Sauce

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🍽️ Method:

1. Season and Sear the Pork

  • Mix rosemary, thyme, garlic powder, onion powder, salt, and pepper.
  • Rub the mixture all over the pork.
  • Heat olive oil in a pan and sear the pork on all sides until golden brown (about 2–3 minutes per side).

2. Slow Cook

  • Place the seared pork in the slow cooker.
  • Add ¼ cup water or broth to keep it moist.
  • Cook on low for 4–5 hours or until tender and juicy.

3. Make the Sauce

  • In a small saucepan, combine sour cream, Dijon mustard, whole grain mustard, herbs, lemon juice, salt, and pepper.
  • Heat gently over low heat, stirring until smooth and warm (do not boil).

4. Serve

  • Slice the pork and drizzle with creamy Dijon sauce.
  • Garnish with fresh herbs if desired.
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