Slow Cooker Pot Roast & Potatoes.

Here’s a timeless comfort dish that practically cooks itself: Slow Cooker Pot Roast & Potatoes. Tender beef, rich gravy, and melt-in-your-mouth veggies—this Southern-style classic is perfect for cozy evenings or Sunday dinners. 🥩🥔🧅

🕰️ Slow Cooker Pot Roast & Potatoes

Set it, forget it, and savor every bite

🧺 Ingredients:

• 3–4 lb chuck roast
• 1 tbsp olive oil
• Salt, pepper, garlic powder, onion powder
• 1 packet ranch seasoning (optional for extra flavor)
• 1 packet brown gravy mix or au jus
• 1 cup beef broth
• 4–5 medium potatoes, quartered
• 3–4 carrots, chopped
• 1 onion, sliced
• Optional: fresh rosemary or thyme