Slow Cooker Pot Roast & Potatoes.

by

👨‍🍳 Instructions:

1. Sear the roast (optional but flavorful)

  • Season roast generously.
  • Brown all sides in a hot skillet with olive oil.

2. Layer the slow cooker

  • Place potatoes, carrots, and onions at the bottom.
  • Lay roast on top. Sprinkle seasoning packets over everything.
  • Pour in beef broth. Add herbs if using.

3. Cook low and slow

  • Cover and cook on LOW for 8–10 hours or HIGH for 4–6 hours until beef is fork-tender.

4. Serve

  • Shred or slice roast. Spoon over veggies with pan juices or thicken into gravy.

🌟 Tips:

  • Add a splash of balsamic vinegar or Worcestershire for depth.
  • Use baby potatoes or sweet potatoes for variety.
  • Leftovers make amazing sandwiches or hash!
Pages: 1 2

Leave a Comment