🧂 Ingredients
- 1 bone-in leg of lamb (about 2.5 kg)
- 2 tablespoons garlic (minced or crushed)
- 2 sprigs fresh rosemary
- 1 tablespoon dried oregano
- ⅓ cup extra-virgin olive oil
- 2 onions, sliced
- 8 all-purpose potatoes, halved
- 2 cups chicken stock
- Juice of 1 lemon
- ¼ cup white wine (optional)
- Sea salt flakes and cracked black pepper
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