Here’s how to make Smoked Brisket Cheesesteaks—a smoky, melty, flavor-packed twist on the Philly classic that turns leftover brisket into sandwich royalty 🥩🧀🥖.
🔥 Ingredients
- 1 lb chopped smoked brisket (point cut preferred for juiciness)
- 2 hoagie rolls
- 6 slices provolone or Jack/Gouda cheese
- 1 large onion, sliced
- 4–6 jalapeños, sliced (optional for heat)
- 1 tbsp butter
- Salt & pepper to taste
- 2 tbsp BBQ sauce (optional for extra flavor)
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