🧑🍳 Instructions
- Sauté the veggies: In a skillet or griddle, melt butter over medium heat. Add onions and jalapeños. Cook until soft and caramelized, about 8–10 minutes. Season with salt and pepper.
- Crisp the brisket: Add chopped brisket to the hot griddle. Cook until edges are crispy and fat is rendered, about 5 minutes. Stir in BBQ sauce if using.
- Melt the cheese: Combine brisket with veggies. Lay cheese slices over the top and cover briefly to melt.
- Toast the buns: Split hoagie rolls and toast cut-side down until golden.
- Assemble: Pile the cheesy brisket mixture into the toasted buns. Serve hot with fries, chips, or pickles.
This recipe is a hit for game day or backyard cookouts. For full prep details and smoking tips, check out the version from .
Want to add a homemade cheese sauce or swap in sourdough rolls? I’ve got riffs to take it even further.
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