
Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes with Mashed Potato Frosting
🍳 Step-by-Step Preparation
- Mix the Meatloaf Base Combine ground beef, breadcrumbs, ketchup, Worcestershire, BBQ sauce, and seasonings. → walks through the full process with smoky flavor and bourbon glaze.
- Shape and Wrap Divide into portions and shape into cupcake-sized rounds. Wrap each with a slice of bacon. → shows how to form and wrap each meatloaf perfectly.
- Bake Until Crispy Place in a muffin tin and bake at 375°F (190°C) for 25–30 minutes until bacon is crisp and meat is cooked through. → demonstrates grilling for extra smokiness and texture.
- Make the Mashed Potatoes Boil potatoes until tender, mash with butter and cream, season to taste. → offers a creamy mashed potato method that pairs beautifully.
- Pipe the Frosting Use a piping bag or spoon to top each meatloaf cupcake with mashed potatoes like frosting. → shows how to pipe mashed potatoes for a cupcake-style finish.
- Final Touches Drizzle with extra BBQ sauce or sprinkle with chives, cheese, or crispy onions. → adds finishing touches that elevate presentation and flavor.
🎥 Quick & Creative Variations
- offers a fast version with simple ingredients and great texture.
- includes this recipe among other savory cupcake ideas for fun dinner parties.
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