Here’s a comforting Southern-style recipe for Smothered Pork Chops—tender, juicy chops simmered in a rich onion gravy that’s perfect over mashed potatoes or rice:
🥩 Ingredients
- 4 bone-in pork chops (¾ to 1 inch thick)
- Salt and black pepper, to taste
- ½ cup all-purpose flour (for dredging)
- 2 tbsp vegetable oil
- 1 large onion, thinly sliced
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 tsp Worcestershire sauce
- ½ tsp paprika
- ½ tsp dried thyme
- ½ cup heavy cream (optional for extra richness)
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