**Smothered Pork Chops Recipe

👩‍🍳 Instructions

1. Sear the pork chops: Season with salt and pepper. Heat oil in a skillet over medium-high and sear chops 4–5 minutes per side until browned. Remove and set aside.
2. Caramelize onions: Add butter and onions to the pan. Cook 15–20 minutes, stirring occasionally, until golden.
3. Build the gravy: Stir in garlic and thyme for 1 minute. Add flour and mix until absorbed. Pour in broth and cream, whisking until smooth.
4. Simmer: Return pork chops to the pan. Reduce heat to medium-low and simmer 10–15 minutes until tender and sauce thickens.

Serve with mashed potatoes, rice, or biscuits for a soul-satisfying meal! You can find the full recipe here.

Want a twist with mushrooms or a spicy kick? I’ve got variations too!