🔥 Instructions:
- Season and Sear Preheat oven to 350°F (175°C). Season turkey wings with paprika, garlic powder, onion powder, thyme, salt, and pepper. In a large skillet, heat olive oil and sear wings until browned on both sides. Transfer to a baking dish.
- Make the Gravy In the same skillet, sauté onions, bell peppers, and garlic until soft. Sprinkle flour over veggies and stir well. Slowly add chicken broth and water, whisking to avoid lumps. Simmer until thickened—this is your smothering gravy!
- Bake Until Tender Pour gravy over turkey wings in the baking dish. Cover tightly with foil. Bake for 2 to 2.5 hours, until wings are fall-off-the-bone tender.
- Serve and Enjoy Garnish with fresh parsley. Serve over rice, mashed potatoes, or cornbread for the full experience.
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