Here’s a classic recipe for Southern Fried Apples—a warm, buttery, cinnamon-spiced treat that’s perfect as a side dish or dessert 🍏🔥
🍎 Ingredients
- 4 Granny Smith apples (peeled, cored, and sliced)
- ½ cup unsalted butter
- ½ cup sugar (white or brown)
- 2 teaspoons ground cinnamon
- Optional: pinch of nutmeg or ginger for extra warmth
🍳 Instructions
- Melt butter in a large skillet over medium heat.
- Stir in sugar and cinnamon until dissolved.
- Add apple slices and cook for 6–8 minutes, stirring occasionally, until tender but not mushy.
- Serve warm—great over pancakes, pork chops, or vanilla ice cream!
For a richer twist, try using brown sugar and adding a splash of apple cider or lemon juice. You can find a top-rated version of this recipe or explore other variations like .
Want to turn these into a pie filling or breakfast topping? I can help with that too!
