Southern Fried Chicken

September 11, 2025 by Camila

🔥 Instructions

1. Marinate the Chicken Place chicken pieces in a bowl. Add salt, garlic powder, onion powder, buttermilk, and hot sauce. Mix well and marinate in the fridge for at least 2 hours (overnight is best).
2. Prepare the Coating In a separate bowl, whisk together flour, cornstarch, paprika, salt, and pepper.
3. Dredge the Chicken Remove chicken from marinade, let excess drip off. Coat each piece in the flour mixture. Shake off excess and let sit for a few minutes to help the coating stick.
4. Fry to Perfection Heat oil to 325°F (163°C). Fry chicken in batches, turning occasionally, until golden brown and internal temp reaches 165°F (74°C).
   • Dark meat: ~12–14 minutes
   • White meat: ~8–10 minutes
5. Rest and Serve Drain on paper towels, sprinkle with a touch of flaked salt, and let rest for 10 minutes before serving.