Ingredients
- •2.5 pounds Beef Oxtails
- •0.25 cup All-Purpose Flour
- •1 cup All-Purpose Flour
- •2 tablespoons Worcestershire Sauce
- •2 teaspoons Kosher Salt
- •1 teaspoon Black Pepper
- •0.75 cup Vegetable Oil
- •3 cups Beef Broth OR Water
- •1 Large Yellow Onion
- •3 cloves Fresh Garlic
- •Salt & Pepper
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