Here’s a soulfully satisfying Southern Styled Lima Beans recipe 🫘✨—slow-simmered with smoky bacon and savory broth until buttery tender. This dish is a staple in Southern kitchens and pairs perfectly with cornbread, fried chicken, or just a spoon and a quiet moment.
🧄 Ingredients
- 2 slices bacon
- 1 garlic clove, minced
- ½ tsp onion powder
- 1 tsp sugar
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 16 oz baby lima beans (frozen or fresh)
- 1½ cups chicken stock or broth
- Salt to taste
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