📝 Ingredients:
3 lbs meat (chicken, lamb, rabbit, venison, etc.), cut into serving pieces
2 large onions, sliced
10 cloves garlic, chopped
2 tbsp sweet paprika
1 tbsp hot paprika
15 oz roasted red peppers (jarred or homemade), chopped
1 cup crushed tomatoes
2 cups red or white wine (red for dark meats, white for light meats)
½ cup diced cured meat (bacon, pancetta, or ham)
Optional: rosemary, bay leaves, dried mushrooms
Olive oil
Salt and pepper
Fresh parsley for garnish
Stock (as needed)
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