Spanish-Style Fish skillet 🫒🍅🧄

September 6, 2025 by Camila

🍳 Instructions

1. Boil the potatoes: In salted water until just tender, then drain and set aside.
2. Sear the fish: Pat fillets dry, season with salt, pepper, and paprika. Sear in olive oil for 2–3 mins per side. Remove and set aside.
3. Sauté aromatics: In the same skillet, cook shallots and garlic for 2 mins.
4. Build the sauce: Stir in roasted red peppers and tomato sauce. Let it bubble.
5. Combine: Add cooked potatoes and olives. Simmer until sauce thickens (8–10 mins).
6. Finish: Nestle fish back into the skillet. Cook 3–5 mins until flaky.
7. Garnish: Sprinkle with fresh parsley and serve hot.