Spicy Garlic Butter Steak with Cheddar Cream Rotini

That sounds like a flavor-packed comfort dish with a gourmet twist! πŸ₯©πŸ§„πŸ§€πŸ Here’s how to bring your Spicy Garlic Butter Steak with Cheddar Cream Rotini to life:

πŸ”₯ Spicy Garlic Butter Steak with Cheddar Cream Rotini

A bold, creamy, and satisfying fusion of steakhouse richness and pasta indulgence

🧺 Ingredients:

For the steak:

  • 2 ribeye or sirloin steaks
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 tsp chili flakes or hot paprika
  • Salt & pepper to taste
  • Optional: splash of Worcestershire sauce or soy sauce

For the rotini:

  • 250g rotini pasta
  • 1 tbsp butter
  • 1 tbsp flour
  • 1 cup milk or cream
  • 1 cup shredded cheddar cheese
  • Salt, pepper, and a pinch of nutmeg
  • Optional: ΒΌ cup grated Parmesan for depth

Leave a Comment