That sounds like a flavor-packed comfort dish with a gourmet twist! π₯©π§π§π Here’s how to bring your Spicy Garlic Butter Steak with Cheddar Cream Rotini to life:
π₯ Spicy Garlic Butter Steak with Cheddar Cream Rotini
A bold, creamy, and satisfying fusion of steakhouse richness and pasta indulgence
π§Ί Ingredients:
For the steak:
- 2 ribeye or sirloin steaks
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tsp chili flakes or hot paprika
- Salt & pepper to taste
- Optional: splash of Worcestershire sauce or soy sauce
For the rotini:
- 250g rotini pasta
- 1 tbsp butter
- 1 tbsp flour
- 1 cup milk or cream
- 1 cup shredded cheddar cheese
- Salt, pepper, and a pinch of nutmeg
- Optional: ΒΌ cup grated Parmesan for depth
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