👨🍳 Instructions:
1. Make the base
Melt butter in a saucepan, add flour, and whisk for 1 minute.
Slowly add warm milk, whisking until thick and smooth.
Season with salt, pepper, and nutmeg. Remove from heat.
2. Add flavor
Stir in spinach, artichokes, cheese, and garlic (if using).
Mix in egg yolks one at a time.
3. Whip the whites
Beat egg whites until stiff peaks form.
Gently fold into the spinach mixture in batches—don’t overmix.
4. Bake
Pour into a buttered soufflé dish or ramekins.
Bake at 190°C (375°F) for 25–30 minutes until puffed and golden.
🌟 Tips:
Serve immediately—soufflés deflate quickly!
Add a touch of lemon zest for brightness.
Great with a side salad or crusty bread.
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