This dish is pure culinary drama—Steak with Haunted Bourbon Garlic Cream Sauce is bold, smoky, and indulgent, perfect for a special dinner or when you’re feeling a little extra 🥩🧄🥃.
🏷️ What Makes It “Haunted”?
The name comes from the smoky undertones and lingering depth of flavor in the sauce. It’s not spooky—it’s seductive. The bourbon adds caramel notes, the garlic brings punch, and the cream smooths everything into a velvety finish.
🧂 Ingredients Overview
- Steak: Ribeye, sirloin, or filet mignon work best
- Garlic: Roasted or sautéed for mellow richness
- Bourbon: Adds sweetness and smokiness
- Heavy Cream: For a luscious texture
- Butter & Olive Oil: For searing and sauce base
- Cayenne (optional): A hint of heat
- Salt & Pepper: To taste
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