Steak with Haunted Bourbon Garlic Cream Sauce

September 14, 2025 by Camila

🍳 How It’s Made

1. Sear the Steak: Cook to your preferred doneness, then rest.
2. Make the Sauce:
   • Sauté garlic in butter and oil
   • Deglaze with bourbon (carefully—flame risk!)
   • Add cream and reduce until thick
   • Season with salt, pepper, and cayenne
3. Serve: Pour the sauce over the steak or serve on the side. Garnish with herbs if you like.