Steamed Clams with Garlic, Lemon & Parsley

Here’s a delicious and simple recipe for Steamed Clams with Garlic, Lemon & Parsley 🦪🍋🌿 — perfect for a light appetizer or a coastal-inspired dinner.

🧄 Ingredients:

  • 2 lbs (about 1 kg) fresh clams, scrubbed clean
  • 3 tbsp olive oil
  • 4 garlic cloves, finely chopped
  • 1 cup dry white wine (or water with a splash of vinegar)
  • Juice of 1 lemon
  • Zest of ½ lemon (optional, for extra brightness)
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste
  • Crusty bread for serving (optional but highly recommended)

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