Here’s a delicious and simple recipe for Steamed Clams with Garlic, Lemon & Parsley 🦪🍋🌿 — perfect for a light appetizer or a coastal-inspired dinner.
🧄 Ingredients:
- 2 lbs (about 1 kg) fresh clams, scrubbed clean
- 3 tbsp olive oil
- 4 garlic cloves, finely chopped
- 1 cup dry white wine (or water with a splash of vinegar)
- Juice of 1 lemon
- Zest of ½ lemon (optional, for extra brightness)
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- Crusty bread for serving (optional but highly recommended)
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