“Steamed Rice Flour Dumplings with Vegetable Soup, Tomato Stew, and Assorted Meats”

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🍳 Preparation Method

1. Prepare the Swallow

  • Boil water in a pot.
  • Gradually stir in rice flour until thick and smooth.
  • Stir continuously to avoid lumps.
  • Mold into round servings and set aside.

2. Cook the Vegetable Soup

  • Heat palm oil in a pot and sauté onions.
  • Add crayfish, pepper, bouillon, and salt.
  • Stir in chopped spinach and cook for 5–7 minutes until tender.

3. Make the Tomato Stew

  • Heat oil and fry the blended tomato, pepper, and onion mix.
  • Add curry, thyme, salt, and bouillon.
  • Simmer until oil rises to the top and stew thickens.

4. Prepare the Meats

  • Boil assorted meats with onion, garlic, ginger, and spices until tender.
  • Optionally fry or grill for added texture.
  • Serve in separate bowls with sauce or stew.

 

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