Stuffing Balls

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🍳 Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with foil and lightly grease it.
  2. Sauté veggies: Melt butter in a skillet. Add onion and celery, cooking until soft.
  3. Mix stuffing: In a large bowl, combine bread cubes, parsley, seasonings, egg, and broth. Add sautéed veggies and mix well.
  4. Form balls: Shape mixture into 8 balls. Dampen hands with cold water if needed.
  5. Bake: Place on prepared sheet and bake for 20 minutes, or until golden and set.

🌟 Variations

  • Add chopped apples, raisins, or cranberries for a fruity twist
  • Mix in chopped walnuts or pecans for crunch
  • Use rye, whole wheat, or leftover rolls for a rustic flavor

These stuffing balls are great with gravy, cranberry sauce, or served alongside roast chicken or turkey. Want a gluten-free or vegan version? I can help you tweak it!

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