π§ Ingredients (Serves 4β6)
For the roast beef:
- 1.5 kg topside of beef
- 1 tbsp olive oil
- Salt & black pepper
- Fresh rosemary (optional)
For the roast potatoes:
- 1 kg floury potatoes (like Maris Piper)
- 120 g duck fat or vegetable oil
- 1 tsp Maldon salt
- 1 tbsp fresh thyme
For the Yorkshire pudding:
- 105 g plain flour
- 3 medium eggs
- 150 ml milk
- 4 tsp lard or vegetable oil
- Pinch of salt
For the vegetables:
- 300 g carrots
- 300 g tenderstem broccoli
- 1 small cauliflower
- 100 g strong cheddar cheese
- 180 ml double cream
- 1 tbsp fresh parsley
For the gravy:
- 3 beef stock cubes
- 720 ml hot vegetable stock
- 2 tbsp cornstarch
- 5 tbsp cold water
- ΒΌ tsp gravy browning (optional)
- Juices from the roast
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