Sunday Roast Dinner

August 29, 2025 by Camila

👨‍🍳 Instructions

1. Roast the Beef Rub beef with oil, salt, pepper, and rosemary. Roast at 180°C (350°F) for about 20 minutes per 500g for medium. Rest before slicing.
2. Make the Yorkshire Pudding Mix flour, eggs, milk, and salt. Let rest. Heat lard in muffin tins until smoking, pour in batter, and bake at 220°C (425°F) for 15–20 minutes.
3. Roast the Potatoes Parboil peeled potatoes for 5 minutes. Shake to roughen edges. Roast in hot duck fat with thyme and salt until golden and crispy.
4. Prepare the Vegetables Steam carrots and broccoli. For cauliflower cheese: steam cauliflower, mix cream and cheddar, pour over cauliflower, and bake until bubbly.
5. Make the Gravy Mix cornstarch with water. Add to hot stock and meat juices. Simmer until thickened. Add gravy browning if desired.
6. Serve Everything Hot Slice beef, plate with roasties, Yorkshire pudding, veggies, and drizzle with gravy.